Bistro Cooking
Tendrons de Veau le Cameleon (Le Cameleon's Braised Veal with Fresh Pasta)
Page 206
Cuisine: French | Course Type: Main Courses
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Bistro Cooking
By Patricia Wells, Judy Kleiber Jones
Workman Pub Co - 1989
ISBN: 089480622X
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Bistro Cooking
By Patricia Wells
Workman Publishing Company - 1989
ISBN: 0894806238