Bistro Cooking
Haricots Rouges aux Boudin Noir et Chorizo (Spicy Chorizo Sausage and Blood Sausage with Red Beans)
Page 219
Cuisine: French | Course Type: Soups and Stews
(0 reviews)
Tags:
Chatter
Questions or comments about this recipe which don't fit under reviews.
Reply or add to the chatter.