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30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less
By Sunil Vijayakar
San Diego, California, U.S.A.: Laurel Glen - 2000
ISBN: 0600600823

30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking)

Shrimp with Curry Leaves and Fenugreek

Page 68

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Recipe Review

3rd July 2016

kaye16

Very tasty recipe, and fast.
Made half recipe, with half of most spice, but a whole red chile. The result was not challenging.
Served with Jeera Rice.

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