Shrimp with Curry Leaves and Fenugreek

Page 68

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Recipe Reviews

Very tasty recipe, and fast.
Made half recipe, with half of most spice, but a whole red chile. The result was not challenging.
Served with Jeera Rice.

(edited 3rd July 2016) (0) comment (0) useful  

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