Lentils and Rice (mujaddarah)

Page 139

Cuisine: Middle Eastern | Course Type: Main Courses

(1 review)

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Recipe Reviews

This is very similar to my families recipe and I love it. I used short grain brown rice (my grandmother would surely disapprove) but thought it came out great. This is a rich dish that is well complimented by a fresh salad, radishes, cucumbers or a garlic laced tomato salad which is what I made. I don't cook mine quite as much since I prefer some whole lentils over the more "pureed" texture some recipes call for.

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