The Southern Living Cookbook: From the Foods Staff of Southern Living Magazine
Creamy Coleslaw
Page 419
Cuisine: Southern/Soul Food | Course Type: Sides
(1 review)
Tags:
Recipe Review
helenclare from Olive Branch, MS
The sauce in this recipe is very good. I mixed my own cabbage and vegetables I wanted instead of theirs. It was a big hit. Everyone commented on the flavor.
Comments
Login or register to add your own comments.