The Southern Living Cookbook: From the Foods Staff of Southern Living Magazine
Creamy Coleslaw
Page 419
Cuisine: Southern/Soul Food | Course Type: Sides
(1 review)
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Recipe Reviews
helenclare from Olive Branch, MS
The sauce in this recipe is very good. I mixed my own cabbage and vegetables I wanted instead of theirs. It was a big hit. Everyone commented on the flavor.
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