The Southern Living Cookbook: From the Foods Staff of Southern Living Magazine
Scalloped Potatoes
Page 487
Cuisine: North American | Course Type: Sides
(1 review)
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Recipe Reviews
helenclare from Olive Branch, MS
Very good. I used Half-N-Half instead of milk for creaminess and left out the pimento because I didn't have any in the pantry. I've also made it with ham added and omitted the salt.
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