Cook's Illustrated
Bruschetta with Artichoke Hearts and Parmesan
Page 20
Cuisine: Italian | Course Type: Appetizers
(1 review)
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Recipe Review
aj12754 from Montclair, NJ
Very nice start to our dinner tonight -- artichoke topping is light and yet full of flavor (lemony garlicky basil-y flavor). Takes 10 minutes (start to finish) to make this topping.
The article in which this recipe appears has several bruschetta toppings, a few of which (although not this one) are available at the Cook's Illustrated website.
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