Popular Recipes

	Bruschetta with Fig Jam, Goat Cheese and Prosciutto 1
	Bruschetta with Artichoke Hearts and Parmesan 1

Recipes listed from this issue: 2

Recent Reviews

Bruschetta with Fig Jam, Goat Cheese and Prosciutto reviewed by aj12754

In a word -- wow. This was so good even with store-bought fig jam (the recipe includes its own version of fig jam, but I ran out of time and fell back on a jar on the pantry). Definitely dinner party caliber. Takes about five minutes to make if you buy...
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Bruschetta with Artichoke Hearts and Parmesan reviewed by aj12754

Very nice start to our dinner tonight -- artichoke topping is light and yet full of flavor (lemony garlicky basil-y flavor). Takes 10 minutes (start to finish) to make this topping. The article in which this recipe appears has several bruschetta toppings,...
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