Focaccia di Recco

Page: allrecipes.com/recipe/235857/focaccia-di-recco/

| Course Type: Breads

(1 review)

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Recipe Reviews

This is an excellent recipe - thorough directions and worth the effort. Not like a typical focaccia, this is 2 layers of paper thin dough with cheese dropped in between. Great with an arugula salad, or for a more substantial meal with a homemade caponata. I got 2 full size focaccia's and one smaller one. I used the recommended cheese for two of them (delicious) and fontina with torn strips of prosciutto - also great!

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