Crackers

Page 239

| Course Type: Quick Breads/Muffins

(1 review)

Tags: crackers

Recipe Reviews

These crackers are very quick and easy to make. You can start them just before your guests arrive and have them ready for hors d'oeuvres. I used my pizza pan to bake them, which made them very crispy. I like to sprinkle some coarse salt and herbs on top for added flavor. They do go stale quickly, so it's best to bake and eat one batch at a time. Good thing the batches are small.

(edited 6th April 2012) (0) comment (0) useful  

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