Cauliflower Relish

Page 30

Cuisine: Indian | Course Type: Condiments

(1 review)

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Recipe Reviews

We didn't like this much at all.
- The cauliflower should be in bite-sized pieces. For a relish? I think it should be pretty well chopped up, not bite-sized.
- We found it too crunchy for a relish, but this could be because the pieces were too big.
- Nothing special taste-wise.

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