Black Bean Chili with butternut squash and chard

Page: www.epicurious.com/recipes/food/views/Black-Bean-Chili-with-Butternut-Squash-and-Swiss-Chard-234146

Cuisine: Southwestern | Course Type: Main Courses

(1 review)

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Recipe Reviews

This is an excellent vegetarian chili. I'm not a vegetarian, but had a bunch of squash to use up. This came out as rich as my usual meat chili, with a lot of flavor from the squash and greens. Definitely a great addition to my regular rotation! The hardest part is peeling the squash, but if you want to cheat and buy the pre-peeled squash then its really easy to make.

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