Website: Los Angeles Times Food Section

Spicy Fig Bread
Page: recipes.latimes.com/recipe-spicy-fig-loaf/
| Course Type: Breakfast/Brunch
(1 review)
Tags: zu
Recipe Reviews
kateq from annapolis, md
Nice bread, but missing, I think, eggs--I added two and can't imagine how the bread would be without them. Makes enough for a nice fat loaf and two mini loaves. Next time, I'll be a bit more generous with fig and add some diced apple.
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