Salmon with Lime-Hoisin Glaze with Crunchy Bok Choy Slaw

Page: www.myrecipes.com/recipe/salmon-lime-hoisin-glaze-slaw

| Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

Actually, 5 from me and 4 from DH.

The salmon and glaze (of hoisin, lime juice, and grated garlic) are easy and terrific. Very tasty.

For the salad, I used chineeskool (Chinese? napa?) rather than bok choy, which wasn't available. I was sloppy measuring the rice vinegar. DH thought the salad was too sour. I thought it was perfect. So there you are.

Add rice and it's a quick dinner.

(0) comment (0) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.