Dairy Hollow House Skillet Sizzled Cornbread

Page 12

Cuisine: Southern/Soul Food | Course Type: Breads

(1 review)

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Recipe Review

If the only recipe you make from this book is this one, your money was well spent. A very nice, flavorful cornbread, and even better because it's made in a skillet. Maybe it's just me, but I always think cornbread from a skillet tastes better. Especially good with a pat of butter melted over the top. And try it with a pat of your favorite compound butter for extra flavor and/or color.

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