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chilewheel's Profile

Joined: August 3rd, 2010

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Sarson Ka Saag from The Cornbread Gospels

If the idea of working with greens seems a little esoteric or intimidating to you, give this recipe a try. It's very easy and will banish any fear of greens cookery from your head forever. Mustard greens,... read more >

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recipe reviews (9)
book reviews (0)
useful review votes (2)

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chilewheel's Bookshelf

65 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	660 Curries By Raghavan Iyer Workman Publishing - 2008		(81 recipe reviews) 45 0
	American Masala: 125 New Classics from My Home Kitchen By Suvir Saran, Raquel Pelzel Clarkson Potter - 2007		(0 recipe reviews) 10 0
	Americas Best Lost Recipes: 121 heirloom recipes too good to forget By The Editors of Cook's Country Magazine Cook's Illustrated - 2007		(4 recipe reviews) 24 0
	The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens By Pat Tanumihardja Sasquatch Books - 2009		(1 recipe review) 6 1
	Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico By Rick Bayless William Morrow Cookbooks - 2007		(4 recipe reviews) 30 0
	BBQ USA: 425 Fiery Recipes from All Across America By Steven Raichlen Workman Publishing Company - 2003		(0 recipe reviews) 11 0
	Beyond Gumbo : Creole Fusion Food from the Atlantic Rim By Jessica B. Harris Simon & Schuster - 2003		(0 recipe reviews) 2 0
	Bill Neal's Southern Cooking By Bill Neal The University of North Carolina Press - 1989		(3 recipe reviews) 9 0
	Biscuits, Spoonbread, and Sweet Potato Pie By Bill Neal The University of North Carolina Press - 2003		(0 recipe reviews) 2 0
	Born to Grill (10 copies) and Smoke & Spice (10 copies) By Jamison Harvard Common Press - 1998		(0 recipe reviews) 1 0
	BowlFood Cookbook By Lynne Aronson, Elizabeth Simon Workman Publishing Company - 1999		(0 recipe reviews) 2 0
	The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore By Grace Young, Alan Richardson, Alan Richardson Simon & Schuster - 2004		(1 recipe review) 18 0
	Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat By Bruce Aidells William Morrow Cookbooks - 2004		(2 recipe reviews) 6 1
	Charcuterie By Michael Ruhlman WW Norton - 2005		(3 recipe reviews) 29 0
	The Complete Meat Cookbook By Bruce Aidells, Denis Kelly Houghton Mifflin Harcourt - 2001		(0 recipe reviews) 8 0
	The Cornbread Gospels By Crescent Dragonwagon Workman Publishing Company - 2007		(10 recipe reviews) 17 7
	Cracking the Coconut: Classic Thai Home Cooking By Su-mei Yu William Morrow Cookbooks - 2000		(1 recipe review) 10 0
	Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia By James Oseland W.W. Norton & Co. - 2006		(0 recipe reviews) 15 0
	Curry Cuisine By David Thompson, Corinne Trang, Sri Owen, Vivek Singh, Mahmood Akbar, Judy Bastyra, Roopa Gulati, Yasuko Fukuoka, Das Sreedharam DK Publishing - 2010		(0 recipe reviews) 1 0
	Daisy Cooks: Latin Flavors That Will Rock Your World By Daisy Martinez Hyperion - 2005		(7 recipe reviews) 7 0
	Death by Chocolate : A Last Word on a Consuming Passion By Marcel Desaulniers Simon & Schuster Australia - 1994		(0 recipe reviews) 2 0
	Death By Chocolate Cookies By Marcel Desaulniers Simon & Schuster - 1997		(0 recipe reviews) 3 0
	Dulce: Desserts in the Latin-American Tradition By Joseluis Flores, Laura Zimmerman Maye, Ben Fink Rizzoli - 2010		(0 recipe reviews) 1 0
	Flatbreads & Flavors: A Baker's Atlas By Jeffrey Alford, Naomi Duguid William Morrow Cookbooks - 2008		(3 recipe reviews) 14 0
	Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill By Frank Stitt, Christopher Hirsheimer, Pat Conroy Artisan - 2004		(0 recipe reviews) 16 0
	The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks By Edna Lewis, Scott Peacock Knopf - 2003		(4 recipe reviews) 22 0
	Good to the Grain: Baking with Whole-Grain Flours By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood Stewart, Tabori & Chang - 2010		(29 recipe reviews) 47 0
	Gulf Coast Cooking: Seafood from the Florida Keys to the Yucatan Peninsula By Virginia T. Elverson Shearer Publishing - 1991		(0 recipe reviews) 1 0
	Healthy Latin Cooking By Steven Raichlen - 2000		(0 recipe reviews) 1 0
	The Homesick Texan Cookbook By Lisa Fain Hyperion - 2011		(18 recipe reviews) 17 0
	Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia By Jeffrey Alford, Naomi Duguid Artisan - 2000		(1 recipe review) 46 0
	Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors By Andrea Nguyen, Bruce Cost, Leigh Beisch Ten Speed Press - 2006		(3 recipe reviews) 16 0
	Joe's Book of Mushroom Cookery By Jack Czarnecki MacMillan Publishing Company - 1997		(0 recipe reviews) 1 0
	Land of Plenty: A Treasury of Authentic Sichuan Cooking By Fuchsia Dunlop W.W. Norton & Co. - 2003		(3 recipe reviews) 25 0
	Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses By Robb Walsh Chronicle Books - 2002		(0 recipe reviews) 5 0
	Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent By Jeffrey Alford, Naomi Duguid Random House Canada - 2005		(1 recipe review) 17 0
	Mesa Mexicana By Mary S. Milliken William Morrow Cookbooks - 1994		(1 recipe review) 10 0
	Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") By Rick Bayless, Christopher Hirsheimer, Deann Bayless W. W. Norton - 2005		(19 recipe reviews) 50 0
	Miami Spice: The New Florida Cuisine By Steven Raichlen Workman Publishing Company - 1993		(0 recipe reviews) 12 0
	Mrs. Rowe's Little Book of Southern Pies By Mollie Cox Bryan, Mrs. Rowe's Restaurant and Bakery Ten Speed Press - 2009		(0 recipe reviews) 5 0
	The New Cuisine of Hawaii By Janice Henderson Villard - 1994		(0 recipe reviews) 1 0
	New World Kitchen: Latin American and Caribbean Cuisine By Norman Van Aken Ecco - 2003		(0 recipe reviews) 6 0
	Norman's New World Cuisine By Norman Van Aken Random House - 1997		(0 recipe reviews) 1 0
	One Spice, Two Spice: American Food, Indian Flavors By Floyd Cardoz, Jane Daniels Lear William Morrow Cookbooks - 2006		(0 recipe reviews) 5 0
	Planet Barbecue!: 309 Recipes, 60 Countries By Steven Raichlen Workman Publishing Company - 2010		(0 recipe reviews) 5 0
	Pleasures of the Vietnamese Table By Mai Pham William Morrow Cookbooks - 2001		(0 recipe reviews) 7 0
	Rao's Cookbook: Over 100 Years of Italian Home Cooking By Frank Pellegrino, Stephen Hellerstein, Nicholas Pileggi Random House - 1998		(5 recipe reviews) 11 0
	Ratio: The Simple Codes Behind the Craft of Everyday Cooking By Michael Ruhlman Scribner - 2009		(2 recipe reviews) 26 0
	Real Cajun: Rustic Home Cooking from Donald Link's Louisiana By Donald Link, Paula Disbrowe Clarkson Potter - 2009		(0 recipe reviews) 8 0
	Real Thai By Nancy McDermott - 1992		(0 recipe reviews) 2 0