Popular Recipes

	Kale and Chorizo Soup (Caldo Verde) 1
	Rice with Spanish Sausages (Arroz con Chorizo) 1
	Meatballs (Albondigas) 1
	"Gypy's Arm" (Jelly Roll with Guava Cream Filling) Brazo de Gitano) 1
	Sofrito 2
	Tomato Sauce for Pasta 1
	Achiote Oil 0
	Garlic Soup (Sopa de Ajo) 0
	Yellow Rice (Arroz Amarillo) 0
	Twenty Minute Shellfish Saute with Parsley Garlic Sauce (Mariscada en Salsa Verde) 0
	Roast Chicken with Garlic Rub 0
	Wet Rub for Meats and Poultry (Adobo Mojado) 0
	Dry Rub for Meat and Poultry (Adobo Seco) 0
	Beef Steak with Onions (Bistec Encebollado) 0
	Grandma's Pork Chops (Chuletas de Abuela) 0
	Mexican Flan (Flan Mexicano) 0
	Tomato Salad (ensalada de tomate) 0
	Avocado and Tomato Salad (Ensalada de Tomate y Aguacate) 0
	Garlic Anchovy Dressing (Alino) 0
	Shrimp and Avocado Salad with Cocktail Sauce (Ensalada de Camarones y Aguacate con Salsa de Coctel) 0

Recipes listed from this edition: 207

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Recent Reviews

"Gypy's Arm" (Jelly Roll with Guava Cream Filling) Brazo de Gitano) reviewed by kateq

Eons ago in college, Cuban friends introduced me to the joys of guava and queso blanco--in New York it was cream cheese combined with guava paste on crackers (gallegos) sold in every bodega on the Upper West Side. Combined with cafe con leche, it was...
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Tomato Sauce for Pasta reviewed by kateq

A very nice sauce, but there is a danger of a slightly bitter aftertaste from the cilantro/culantro contained in the sofrito. Even as a cilantro lover, I do think real care is called for here and I'm not sure that the addition of additional cilantro...
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Meatballs (Albondigas) reviewed by kateq

What's not to love? Classic meatball latinized--the sofrito and the rub add a kind of magical re-orientation. Meatballs and sauce which are so similar and remarkably different. My only reservation--I prefer to roast my meatballs rather than fry them...
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Kale and Chorizo Soup (Caldo Verde) reviewed by kateq

So easy and so good! I had Daisy's sofrito in the freezer, some chorizo from D'Artagnan, homemade chicken stock, and half a batch of collard greens and some pot likker. (I know--substitutions). I followed instructions for a half batch, using the collards...
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