Daisy Cooks: Latin Flavors That Will Rock Your World
Rice with Spanish Sausages (Arroz con Chorizo)
Page 94
Cuisine: Caribbean | Course Type: Main Courses
(1 review)
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Recipe Reviews
kateq from annapolis, md
Puerto Rican comfort food! So good on a cold grey day...I used a lot more tomato in my sofrito and went for chopped stuffed olives. Also, there's no culantro to be had here so I used a double dose of cilantro. I had chorizo from D'Artagnan and the tomato I used was from what I put up this summer. All in all, a great dish. And it freezes well so that you can put a few portions away for a quick meal on the next grey day.
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