Sofrito

Page 6

Cuisine: Caribbean | Course Type: Condiments

(2 reviews)

Tags: Spice - Seasoning - Additive

Recipe Reviews

With the exception of culantro (not to be found here), I made this as written, right down to freezing it in small portions. As a base for sauces, soups, meatballs and the like, this mixture is delicious. And it really does add a Latin flair. Having the little plastic bags of it in the freezer is so cool--I can toss it still frozen in the pan/pot and let it thaw while the pan warms. Addictive!

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