Bill Neal's Southern Cooking
By Bill Neal
The University of North Carolina Press - 1989
ISBN: 0807842559

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Bill Neal's Southern Cooking

Recent Reviews

Oyster Stew reviewed by Iw8tablZ

2nd February 2011

A good, smooth, rich and layered tasting oyster stew. Won the heart of my father-in-law, on Christmas eve several years ago. I'm the only one in my immediate family who likes oysters, so I have to invite the right people over! The rice adds excellent...
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Red beans and rice reviewed by Iw8tablZ

2nd February 2011

I love this dish, have made it a couple of times per year for the last ten years or so, when I really want an excellent meaty stew. I haven't yet made it with dried beans, always in a (relative) rush and forget to soak and have to go with canned; I'm...
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Hoppin' John reviewed by southerncooker

3rd January 2010

We often serve this on New Year's Day for good luck. This is a simple but tasty version. We don't care for the optional cheese.
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