A Bird in the Hand: Chicken recipes for every day and every mood
Tagine of Chicken, Caramelized Onions and Pears
Page 58
| Course Type: Main Courses
(1 review)
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Recipe Reviews
Really liked this dish. I used chicken thighs and made a smaller amount but otherwise followed the recipe. It took about 1.5 hrs from start to finish. I think this could be streamlined somewhat; for example, chicken goes in and cooks 15 minutes before the shallots then later the chicken comes out and onions cooked further...I think I will change that next time I try it, hopefully making it quicker with no loss of flavour. Love the addition of pears at the end, and the fact that it uses ingredients that I usually have in stock.
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