Sweet Myrtle and Bitter Honey: The Mediterranean Flavors of Sardinia
Roasted Sardines (Sardinas kin Azu)
Page 46
Cuisine: Italian
(0 reviews)
Tags:
Related Links
Add Link
Members may add links to related recipes or websites.
Sweet Myrtle and Bitter Honey: The Mediterranean Flavors of Sardinia
By Efisio Farris, Jim Eber
Rizzoli - 2007
ISBN: 0847829928
This book
Owned by 3 members
add or view cover(s)
email to a friend
Buy this book
Amazon.com
Amazon UK
Amazon Canada
No other editions