Sweet Myrtle and Bitter Honey: The Mediterranean Flavors of Sardinia
Cheese Curd with Tomatoes and Basil (Fruen kin Tamates)
Page 55
Cuisine: Italian
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Sweet Myrtle and Bitter Honey: The Mediterranean Flavors of Sardinia
By Efisio Farris, Jim Eber
Rizzoli - 2007
ISBN: 0847829928
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