Sweet Myrtle and Bitter Honey: The Mediterranean Flavors of Sardinia
Lamb Broth (Brou de Beccu)
Page 71
Cuisine: Italian | Course Type: Soups and Stews
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Sweet Myrtle and Bitter Honey: The Mediterranean Flavors of Sardinia
By Efisio Farris, Jim Eber
Rizzoli - 2007
ISBN: 0847829928
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