Sweet Myrtle and Bitter Honey: The Mediterranean Flavors of Sardinia
Risotto with Mussels, Saffron and Bottarga (Rosu kin Cozzas, Taffaranu e Buttariga
Page 152
Cuisine: Italian | Course Type: Main Courses
(0 reviews)
Tags:
Nobody has reviewed this recipe yet.
Recipe Reviews
Login or register to add your own review of this recipe.