Sweet Myrtle and Bitter Honey: The Mediterranean Flavors of Sardinia
Lamb with New Potatoes and Artichokes (Anzone kin Patata e Carzofeddas)
Page 178
Cuisine: Italian | Course Type: Main Courses
(0 reviews)
Tags:
Chatter
Questions or comments about this recipe which don't fit under reviews.
Reply or add to the chatter.