Sweet Myrtle and Bitter Honey: The Mediterranean Flavors of Sardinia
Chicken with Skinless Tomatoes and Pepperoncino (Puddu in Cassola)
Page 203
Cuisine: Italian | Course Type: Main Courses
(0 reviews)
Tags:
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker