Search inside this book

No other editions

The Southern Living Cookbook: From the Foods Staff of Southern Living Magazine

Scalloped Potatoes

Page 487

Cuisine: North American | Course Type: Sides

(1 review)

Tags:

Recipe Review

15th November 2009

helenclare from Olive Branch, MS

Very good. I used Half-N-Half instead of milk for creaminess and left out the pimento because I didn't have any in the pantry. I've also made it with ham added and omitted the salt.

(0) useful  

Comments

Login or register to add your own comments.