Classic Caesar Salad

Page 31

Cuisine: North American | Course Type: Salads

(1 review)

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Recipe Review

The dressing was far too thick to be appetizing (an opinion shared as it turns out by other recipe reviewers at the Fine Cooking website -- wish I'd read them before I made this recipe). I also thought the flavor balance was off -- I love anchovies but ... too much anchovy. And too much parmesan.

Recipe also available online:

http://www.finecooking.com/recipes/classic-caesar-salad.aspx

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