Forever Summer (Style Network's)
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Butterflied Chicken with Lemon and Rosemary
Page 136
| Course Type: Main Courses
Recipe Reviews
Catbatty from Portland, Ore
This was demonstrated on Oprah long ago. I use 2 bone-in, skin-on breasts...and I loved it!! It is the EASIEST recipe!!! I've since made it several times.
Just throw the things into zipped baggies and toss in fridge till ready to bake.
It's so un-fussy! Let's you, if you like, devote more time to the other dishes you are making OR for those times when you know you won't feel like cooking. (Just allow time for it all to marinate.)
(Nigella said that she makes it maybe 2 times a week.)
(edited 16th February 2013) (0) comment (0) useful
okay...so i really need to try more of nigella's recipes, but...this is another favorite that i make constantly and we never have enough left for leftovers...even my kids ages 2-9 love it! i saw her make this on oprah and although the recipe is 2 pages long...it's really more description/something interesting to read than directions! after the first time or so making this you will be able to memorize it and nigella herself also claims to make this for her family as her go to meal! super easy and super yummy...just don't skip the marinating time...it really matters to the final outcome!
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