Forever Summer (Style Network's)
Butterflied Chicken with Lemon and Rosemary
Page 136
| Course Type: Main Courses
(2 reviews)
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Catbatty from Portland, Ore
This was demonstrated on Oprah long ago. I use 2 bone-in, skin-on breasts...and I loved it!! It is the EASIEST recipe!!! I've since made it several times.
Just throw the things into zipped baggies and toss in fridge till ready to bake.
It's so un-fussy! Let's you, if you like, devote more time to the other dishes you are making OR for those times when you know you won't feel like cooking. (Just allow time for it all to marinate.)
(Nigella said that she makes it maybe 2 times a week.)
(edited 16th February 2013) (0) comment (0) useful
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