Butterflied Chicken with Lemon and Rosemary

Page 136

| Course Type: Main Courses

(2 reviews)

Tags: easy chicken tnt

Recipe Review

This was demonstrated on Oprah long ago. I use 2 bone-in, skin-on breasts...and I loved it!! It is the EASIEST recipe!!! I've since made it several times.

Just throw the things into zipped baggies and toss in fridge till ready to bake.

It's so un-fussy! Let's you, if you like, devote more time to the other dishes you are making OR for those times when you know you won't feel like cooking. (Just allow time for it all to marinate.)

(Nigella said that she makes it maybe 2 times a week.)

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