Slow-Cooked Apple & Cider Pork

Page: www.taste.com.au/recipes/23520/slow+cooked+apple+cider+pork

Cuisine: Australasian | Course Type: Main Courses

(1 review)

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Recipe Review

There's fennel in there as well, but it got a bit overwhelmed. As usual the first time, I followed the recipe faithfully. However the end result seemed a bit bland. And I think that three hours might have been maybe half an hour longer than necessary for pork neck.

I must report that the leftovers make excellent sandwiches.

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