Olive Focaccia

Page: thepioneerwoman.com/cooking/2010/06/olive-focaccia/

Cuisine: Italian | Course Type: Breads

(1 review)

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Recipe Reviews

This was one of the first things I made with my new stand mixer. The bread came out fantastic, with one small exception -- it goes stale very fast. Not that it lasts that long! We ate half of it hot out of the oven.

I'd imagine it would be pretty easy to put together without a stand mixer (I've only had one a few months) but I've also noticed that most of Pioneer Woman's recipes like this one do call for and have instructions for stand mixers.

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