Cauliflower Cheese Soup

Page 136

Cuisine: North American | Course Type: Soups and Stews

(1 review)

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Recipe Review

I have to say that I'm not normally a big fan of cauliflower. In attempting to try it out in a way that I might actually like it, I turned to Oliver and his cheesy soup. As with most in this cookbook, the recipe was very easy to assemble and the flavor was actually pretty good (even from a non cauliflower fan). I would recommend using a higher quality Cheddar so that you get the full cheesy impact (I accidentally bough low-fat and added a bit of cream to the dish to make up for it since I find low fat cheeses to be more oily than creamy).

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