Teff Polenta with Ethiopian Chicken Stew

Page 164

Cuisine: African | Course Type: Main Courses

(1 review)

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Recipe Review

Don't let the exotic spices and flavors scare you away... this is an amazing dish!

The recipe calls for bone-in chicken parts, but I always use cut-up chicken breast and it comes out great.

Teff grain can be hard to find. Try Whole Foods. I always end up getting the Bob's Red Mill brand, so you can always look for that online too.

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