Popular Recipes

	Teff Polenta with Ethiopian Chicken Stew 1
	Coconut-Black Rice Pudding 1
	Amaranth, Quinoa, and Corn Chowder 0
	Farro Soup with Kale and Cannellini 0
	Thai Chicken Soup with Chinese Black Rice 0
	Farro Risotto with Butternut Squash, Ham, Sage, and Toasted Walnuts 0
	Quinoa and Chili-Scented Pork Chops with Roasted Red Pepper Dressing 0
	Quinoa and Turkey Cutlets with Fusion Flavors 0
	Any-Grain Scrambled Eggs with Salami 0
	Kamut, Broccoli Rabe, and Sausage Medley 0
	Posole with Pork and Chipotle 0
	Oat and Amaranth-Crusted Ham and Cheese Quiche 0
	Whole-Grain Pancake Mix 0
	Whole-Wheat-Yogurt Waffles with Blueberries 0
	Granola Revisited 0
	Oatmeal-Raisin Cookies 0
	Spelt Gingersnaps 0

Recipes listed from this edition: 17

Recent Reviews

Coconut-Black Rice Pudding reviewed by mkindness

The black rice turns this Coconut Rice Pudding a deep shade of purple. The color can be a little alarming and unusual, but the pudding tastes great!
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Teff Polenta with Ethiopian Chicken Stew reviewed by mkindness

Don't let the exotic spices and flavors scare you away... this is an amazing dish! The recipe calls for bone-in chicken parts, but I always use cut-up chicken breast and it comes out great. Teff grain can be hard to find. Try Whole Foods. I always...
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