Beautiful Zucchini Carbonara

Page 134

Cuisine: Italian | Course Type: Main Courses

(2 reviews)

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Recipe Reviews

I make this a lot in the summer time. My husband was initially not going to eat it because he was freaked out on the raw egg yolk in the carbonara sauce. But after one taster bite he got over that fear real quick. This is a tasty, easy to make dinner. There are several nice recipes in this book, but I find myself going to this recipe more often then any other.

(edited 23rd February 2014) (0) comment (0) useful  

First off, I'm not a huge fan of zucchini, but I am a huge fan of carbonara. Jamie's use of zucchini in this recipe is actually, in spite of my preferences, very good. My one recommendation is that you be sure your bacon or pancetta is a good one as it will add a lovely flavor to the dish that you will otherwise have to compensate for with seasoning (or salt as the case was with mine).

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