Jamie at Home: Cook Your Way to the Good Life
Beautiful Zucchini Carbonara
Page 134
Cuisine: Italian | Course Type: Main Courses
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I make this a lot in the summer time. My husband was initially not going to eat it because he was freaked out on the raw egg yolk in the carbonara sauce. But after one taster bite he got over that fear real quick. This is a tasty, easy to make dinner. There are several nice recipes in this book, but I find myself going to this recipe more often then any other.
(edited 23rd February 2014) (0) comment (0) useful
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