Beautiful Zucchini Carbonara

Page 134

Cuisine: Italian | Course Type: Main Courses

(2 reviews)

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Recipe Review

I make this a lot in the summer time. My husband was initially not going to eat it because he was freaked out on the raw egg yolk in the carbonara sauce. But after one taster bite he got over that fear real quick. This is a tasty, easy to make dinner. There are several nice recipes in this book, but I find myself going to this recipe more often then any other.

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