Jamie at Home: Cook Your Way to the Good Life
Beautiful Zucchini Carbonara
Page 134
Cuisine: Italian | Course Type: Main Courses
(2 reviews)
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Recipe Review
BeckyL from Boulder, CO
First off, I'm not a huge fan of zucchini, but I am a huge fan of carbonara. Jamie's use of zucchini in this recipe is actually, in spite of my preferences, very good. My one recommendation is that you be sure your bacon or pancetta is a good one as it will add a lovely flavor to the dish that you will otherwise have to compensate for with seasoning (or salt as the case was with mine).
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