Jam It, Pickle It, Cure It: And Other Cooking Projects
Severely Hot (or Not) Sauce
Page 18
| Course Type: Condiments
Tags: pantry hot sauces chili peppers blogged
Recipe Reviews
sturlington from Hillsborough, NC
This tasted really good right away. I think it will be even better after it mellows a bit. A nice way to use up excess late summer chilies.
Update: I have been using this all winter to add flavor to tacos, sauces and soups. This is great to have on hand when peppers are not in season. I can see myself making a batch every year. Very useful recipe!
(edited 15th September 2012) (0) comment (0) useful
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