Local Flavors: Cooking and Eating from America's Farmers' Markets
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Bright Lights Chard Gratin
Page 13
Cuisine: North American | Course Type: Sides
(1 review)
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Recipe Reviews
moxonsawyer from , RI
A creamy, lovely side dish making great use of Bright Lights (Rainbow) Chard or regular Swiss Chard! Lovely colors and flavors. A vegetarian main dish or hearty side.
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