The Gourmet Cookbook: More than 1000 recipes
Beef Stroganoff
Page 439
Cuisine: Russian | Course Type: Main Courses
Tags:
Recipe Review
moxonsawyer from , RI
This recipe will change the way you think about Beef Stroganoff - forever. It is so far removed from what I, as an American kid growing up in the 70's and 80's, knew as beef stroganoff that it was almost unrecognizable! Rich and creamy with notes of fresh dill and dijon. Amazing.
Comments
Login or register to add your own comments.