Hearty Oatmeal

Page 509

| Course Type: Breakfast/Brunch

(1 review)

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Recipe Reviews

I recently served this to an oatmeal-loving friend who said, "This is the best oatmeal I've ever had!" I agree completely. This has been a family staple for years.
I do make some modifications to the recipe, though.
1-From the recipe's options, I use half milk and half water -- and usually use soymilk instead of dairy milk.
2-I use half the amount of raisins and apples.
3-I omit the sunflower seeds entirely.
4-I add a tablespoon of brown sugar and a half teaspoon or so cinnamon.
Hmmm...it's not really the same recipe anymore, but it was my starting point and it's super. If you love oatmeal, this one's for you!

(edited 15th November 2009) (0) comment (0) useful  

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