Whole orange cake

Page 201

Cuisine: Italian | Course Type: Cakes

(1 review)

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Recipe Reviews

Because this recipe uses the entire orange (cooked to soften for an hour in boiling water), it is not overly sweet and is always moist. Simple ingredients and preparation produce a very unexpectedly delicious cake. Try it warm with double cream or ice-cream, or just gobble it by the slice!

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