Mashed Eggplant (Baingan Bharta)

Page 97

Cuisine: Indian | Course Type: Sides

(1 review)

Tags: sides vegan eggplant spreads

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This dish is made by roasting the whole eggplant, removing the almost burnt skin, mashing up the eggplant and adding some sauteed spices and tomato. It's very yummy served with rice or flatbread. Recommended for eggplant lovers.

(edited 12th March 2012) (0) comment (0) useful  

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