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The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes

Recent Reviews

Okra and Onions reviewed by snoopy

16th April 2012

I like okra but have a tendency to let it spoil. This recipe avoids that with the option to use frozen cut okra. Very tastey for such simple ingredients.
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Seasoned Zucchini reviewed by Leeka

16th June 2011

I was pleasantly surprised by this dish. It's very simple and quick to prepare. The zucchini was very juicy and flavourful. There was a perfect amount of spice and the mixture of cumin, turmeric, coriander and cayenne is always a winner for me. I...
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Curried Mushrooms and Peas reviewed by Leeka

2nd March 2011

This simple dish packs a bit of a kick. I liked it but think it would taste even better by replacing the water with coconut milk to give the peas and mushrooms a creamy background.
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Mashed Eggplant (Baingan Bharta) reviewed by Leeka

6th September 2010

This dish is made by roasting the whole eggplant, removing the almost burnt skin, mashing up the eggplant and adding some sauteed spices and tomato. It's very yummy served with rice or flatbread. Recommended for eggplant lovers.
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